This dish immediately caught my eye on the menu and I knew I had to try it. I've never actually had beef done this way before in a Chinese restaurant. The meat was slightly dried and it was served a little too cold for my liking. The seasoning that was found coating the bone marrow that came with the dish was really nice for sucking though. I think this dish can be given a miss if you've tried it before elsewhere. Hopefully improvements can be made in terms of the flavour that this dish packs.