The recent rainy weather certainly makes one crave for warm soupy food, and that’s what we had for dinner a few days ago at Nan Hwa Chong Fish Head Steamboat Corner!

We had their Red Grouper Fish Head Steamboat with the whole fish (1.5kg, seasonal price). The hotpots here are all charcoal-fired, and it adds an extra smokiness to the taste of the already flavourful broth that’s prepared with fish bones. The fish we had was very fresh, its meat - firm, flaky and not fishy at all! My family and I thoroughly enjoyed this and it’s certainly one of the best fish head steamboats we’ve had so far in Singapore!