Replacing spaghetti with good ol' mee pok would make any Italian chef recoil in horror. In comes the Good Time Carbonara ($12).

The egg noodles we know and love are prepared in, yet another subversion of tradition, a creamy alfredo sauce. Shitake mushrooms and bacon are then added into the mix, for a touch of salt to cut through the overall richness. It's a dish that's not actually super jelak, although it would be wise (for the waistline) to share.