The creamy silky yolk of course! (At least for me!) what's the most creative way to eat it? To deep fry it giving it a soft outside and a dripping creamy yolk inside, of course! Like a M&M except the shell is soft and the chocolate is actually yolk! Sensual and curiously crazy, this dish won the hearts of many culinary explorers that fateful night of @eatwithtracy 's Malaysian Tapas Night! What a delight!
ASK HER HOW TWAS MADE!
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