Tucked away in Funan Mall, Mingle Bistro is a cozy spot serving up creative Italian-Asian fusion dishes.

For starters, the Sea Salt & Szechuan Spice Crispy Squid packs a punch with its bold, fiery seasoning, while the signature Currywurst Fries—inspired by the iconic Berlin street snack—features skin-on fries coated in homemade curry spice, topped with spicy pork chorizo, and drizzled with yogurt and curry ketchup. This one definitely brings the heat!

Among their interesting mains, the White Wine & Chicken Collagen Broth Pasta stood out with its essence of danggui, making it both flavorful and nourishing. Lately, I’ve been craving dishes with that perfect sweet-spicy balance, so the Nduja & Hot Honey Pizza was a no-brainer. Mingle’s hot stone pizzas are aged for over 24 hours and freshly made to order, resulting in a light, airy dough that pairs beautifully with the spicy nduja and hot honey drizzle.

If you’re looking for something unique yet comforting, Mingle Bistro is worth a visit!