Loving unique British Indian spin on things that @begin_sg doing with its menu when I got to try this Cheeky Nigiri which is made of Beef Cheeks, Yellow Sushi Rice and Vindaloo Sauce. You can find this on your next trip to Boat Quay, right in an illusive industrial gin wonderland, The Penny Black Upstairs.
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beGIN
The Penny Black Upstairs
27a Boat Quay
Singapore 049817
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[Photo originally produced by @dannypannywanny for BeGIN’s Official Photos. Reproduced with permission.]
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