Loved the special touches they put into some some of our familiar items and presented them out of cakes. The Chendol Fudge was, as its name suggested, cake inspired from the Nonya dessert. The Takoh Belle had the original Thai Takoh corn dessert decorated on top of the cheesecake, beautifully fused with Takoh elements. Certainly not the usual type of cakes and their range of cakes looked set to attract many, from young to old, with some interesting combinations of new and familiar flavours.
Only at their new outlet at OTH, all 2nd cakes are going for 50% till the end of Nov 16. #burpple #dessertgram #desserttime #dessertlover #dessertphoto #sgfoodies #sgfoodpic #sgeats #sgig #foodieSG #foodgram #foodies #instafood_sg #cafesg #sgcafefood #sgcafehopping #foodstagram #exploresingapore #instagramsg #instafoodsg #eatoutsg #cafehoppingsg #foodloversg #igsgfoodies #whati8today #bupplesg #burpproved #chendol #takoh #cheesecake