Forming the base was Brother Bird's iconic chewy mochi rice donut. Served warm after just being fried, it was squiggled with loads of chestnut cream and feathered with crunchy cornflakes that had an addictive buttery saltiness. A generous swirl of creamy matcha soft serve (made in-house) crowned this divine creation. I also like that it's big enough to share between two people.

It seems Brother Bird has about 10 flavours of soft serve in total, and will be rolling out a couple of them each time. I think it's exciting to have a series of new soft serve concoctions to look forward to. Yay!