This humble hole-in-the-wall eatery nestled in Simpang Bedok serves up some of the best crispy prata in Singapore. Each prata is pressed till thin and then fried in a pool of ghee (clarified butter). The result? An insanely buttery prata that was almost cracker-like around the edges yet beautifully soft and fluffy in the centre. Each order includes fish curry and their unique homemade sambal chilli. The curry was nicely done, being slightly sour and spicy to balance out the oiliness of the pratas. Their sambal added a refreshing twist, with sweet and spicy notes that's sure to send flames down your throat. Oh and did I mention that they are open 24 hours? So make sure to ‘jio’ your supper buddies to check this place out for some seriously delicious roti prata.

🚫No Air-conditioning
👣Free Seating
💸Prices stated are NETT
👨‍👩‍👧‍👦Crowded During Peak Hours
🌇Open 24 Hours