Pairing signature creations from the local chefs with wines from all around the world, expect unique and unexpected combinations. For example, this Khan Soi Hotdog, created by Chef Bjorn Shen from Artichoke Cafe and Neh Neh Pop, is paired with light white Aix Rose French wine. Watch out for the other bold creations from local chefs including Chef Matthew Mok from The Rabbit Stash, Chef Malcom Lee from Candlenut and the famous pastry chef Cheryl Koh from Tarte.
|
Thank you @burpple for the generous invite for the media preview!
|
#burpple #burppletastemaker #winefiestasg #MyStraitsWine