Presentation looks really appetising, with pan-seared foie gras, US black Angus short rib and an onsen egg. If you do not like the signature rice you can change it to normal sushi rice.

As much as it looks nice, the taste isn't as comparable. I was expecting the beef to be very tender, but it was rather chewy, while certain pieces were more soft, not sure why.

The large piece of foie gras was quite generous I feel. However for the price you cannot expect it to taste the same in French fine dining restaurants. I do recommend to eat the foie gras quickly, as it doesn't taste very good when it gets cold.

Overall I wouldn't regret the experience, but it hasn't met my expectations for me to visit again in the near future.