It’s such a pleasant experience with Rakuya. It’s like a 8+2 course omakase set! We started with pufferfish strips in ponzu sauce as appetizer. It’s chewy and citrusy, definitely whetting up your appetite for the remaining courses.

After which was the premium sashimi platter. Loved their choice of sashimi so much and each of them comes in thick succulent cut. There’s a variety of tuna, sea bream, otoro, chutoro, sweet prawns, swordfish, yellowtail and japanese silver needlefish. My favorites has got to go to the chutoro, full fat tuna that has such a creamy and melt in your mouth texture.

Next up was their chawamushi served with coriander broth. There’s no traces of pungent-ness of the coriander, instead it was rather clean tasting and fragrance. It makes you feel as though you’re drinking a soup but you’re actually eating a spoonful of smooth silky steam egg!

Followed by pufferfish base nabe. I love how they served up pufferfish in so many different ways! We then had a sushi platter when they have pre-paired it with condiments and seasoning that goes so well in flavors. Some of the sushi includes the surf clam, sea bream, the prawn and the flounder. Some of the seasoning includes truffle and miso.

Before our dessert we had maguro mixed rice topped with uni, caviar and ikura. At the side served with snow crab miso soup. While our desserts consist of the Japanese melon, mochi with rockmelon filling and a black sesame paste. The melon is so sweeet tasting and the texture is of soft-crunchy. The sweetness balances out well with the black sesame paste. It’s so good!