Whenever I feel like splurging on a meal at Muji, I always make a beeline for the Sakura Chicken with Curry Miso and Dried Chilli ($18.90 for a Jewel set). I swear it tastes like a milder salted egg chicken. Anyone else share the same sentiment?

I also get the exact same Cold Deli sides every time: Prawn Couscous Salad with Yuzu-sesame Dressing and the Duo Apple Kale Salad, Maple White Wine Vinegar Dressing. The latter even has cranberries, hazelnuts and chestnuts tossed into the mix – very autumnal.