My 3rd dish here at Tamoya. Decided to try this egg bomb udon as my friend swears by it.

You get a onsen tamago, mentaiko, tobiko. The runny egg yolk coats every strand of noodle with all the other ingredients! Add more tenkasu and you get this nice mixture of eggy tempura bits.

An awesome seafoody, eggy flavour bomb. Do try this if you are a roe/egg lover.

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