Personally think the Rendang is something special. Served from continuously heated pot, the flavor was so good and the meat tender. The other highlight is the steamed rice, it was grainy and fragrant. Will be back for this again!

My favorite before it shifted to selegie...so far from me... Was at upper Thomson and they had free flow of rice... Does it still do the same?
Clarice Lam yes, free flow rice!
Omg!! I love the rice with its sambal sweet chili! Hehe... Ok gg for it soon...
Wow! Looks really yummy 😍😍