Straight up, there were hits and misses, but can come back for their pork belly, chicken chop and sweet potato.

We ordered the Beef Brisket platter ($36) and Duck Platter ($32) which came with various types of meats, including their pork belly and chicken chop. Among the meats, their pork belly was our crowd favourite, due to its heavy smoky flavour, slight crust on the outside and their melt-in-the-mouth fats. It was well seasoned as well, but can be really rich 😂 Their chicken chop is also our favourite, as it was smoky, tender and flavourful. Definitely went well with the cream sauce!

However, both the duck leg and beef brisket did not sit well with us, as the duck leg lacked flavour in general and the beef brisket lacked its essential beefy flavour. There was way too much fat to meat ratio too.

As for the sides, the sweet potato won us with its crispy exterior, fluffy inside and it was also well seasoned! The mashed potato and ratatouille were okay but the aglio olio lacked flavour and was under seasoned. Aside from the platters we also ordered another Cream Carbonara but it was rather flat tasting as all we tasted was cream.

All in all, I don't think it warrants a long distance trip as it can be quite hard to get to, but if you are nearby, get their pork belly or chicken chop with sweet potatoes as the side! It was pretty affordable too!