This smart casual new joint in Craig Road is the place for down to earth, honest to goodness Italian. They specialise in handmade pasta, and judging by what the Burpple community has to say so far, they do it really well, and at very affordable prices. Burppler Kenneth Lee really enjoyed the Italian Meatballs ($12.80, with your choice of pasta) — hearty and spot on, it makes a solid lunchtime option for executives working around the area. Burppler Alex Chua on the other hand likes the Prawn & Saffron ($15.80, with your choice of pasta). The pappardelle he chose was thin and soft, while the cream sauce was light with lovely hints of saffron. What won Burpple Tastemaker Xing Wei Chua over though was the Martini Grilled Pork ($15.80), which boasts tender meat and comes slicked in a luxurious and sweet glaze. Consider getting the Portobello Fries ($8.80) and gooey Fried Mozzarella ($6.80) to share too. Pro tip: Their default way of cooking the handmade pasta is a little over al dente, so request for it to be al dente if you want a bite in your pasta!
Avg Price: $15 per person
Photo by Burppler Kenneth Lee