Priced at $3/$4/$5, we went for the $4 portion which was substantial. Consisting of 2 pcs of fish meat nuggets, ngoh hiong (meat roll) and a braised egg, it was a typical bowl of Lor Mee. The gravy was thick and gooey throughout but lacking depth and the taste profile was bland. We were extremely thirsty after the meal and that suggested that a good amount of MSG was added.

Price: $3/$4/$5
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