It’s umami on overdrive when the luridly orange organic egg yolk from a farm in the Yamanashi prefecture is burst and used to lather the ridiculously delicious fold of juicy sukiyaki beef in.

1 Michelin star Oniku Karyu is a Japanese restaurant serving omakase in the kaiseki tradition, with wagyu appearing in almost every dish. It’s hard to choose a favourite course amongst all the stellar dishes but if I had to pick a favourite this comes close.

Taste: 5/5