This might seem daunting at first but trust me it's my first time trying this too and I love it a lot. Somewhat like a ceviche, the crunchy raw shrimp is uplifted by the fish sauce while the accompanying condiments create a perfect harmony in your mouth. My way of eating is to have everything in a single mouthful, including the chilli sauce but without bittergourd.

Other recommended dishes include the Tom Yum Pla Too (Spicy and Sour Thai Mackerel Soup, THB 120) and Deep Fried Sour Pork Coated with Breadcrumbs (THB 100). To see more photos of this post, visit my Burpple page or blog (link in profile). Baan Pueng Chom
Address: 38/1, Soi 7, Pahon Yothin Road, Bangkok, Thailand