Chicken Basquaise is a way of French Basque cooking where bell peppers and garlic are cooked till almost melted, and onions caramalised. Chicken thigh was roasted, and remains tender and juicy with its flavourful roasted skin. The sauce has absorbed the flavours of the ingredients well; tasted particularly strong of bell peppers yet warm and soothing. A simple yet classy dish that tells a lot of its execution, despite it being a dish that does not give that wow-factor in the gastronomical department.