Queues to order at this popular stall can stretch up to 30 minutes, more so now that they've gained a Michelin Bib Gourmand award.
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Their rendition has a nice helping of small but juicy fresh oysters, bursting with briny sweet salty flavour.
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The mix of gooey crisp potato starch and fluffy egg, topped with crisp parsley, carries smoky eggy sweet savoury herbal salty flavour. They cook it slightly wet, with a bit of gravy.
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The lime infused chili has a good zesty tangy sour spicy kick, lingering on the palate.
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Fried Oyster Omelette
Song Kee Fried Oyster
@ East Coast Lagoon Food Village, 1220 East Coast Park #01-15
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More details:
https://ivanteh-runningman.blogspot.com/2023/05/best-of-singapore-oyster.html