My friends, however, did find the pudding to be too salty and 'gelat'. The donuts had a thin perfectly fried crust enveloping a molten custard-like centre, so good even without the tart lemon curd dip. This iberico pork collar was pretty good too, even though pork is seldom cooked medium rare, but the meat was succulent with a nice char surrounding it. My friends liked the tomato salad as well, but were disappointed by the less than stellar scrambled eggs. #Burpple