Never tried soba done in this manner/ combination before, with a sunny side up, grilled salmon and greek yoghurt mayonnaise by the side?

The soba was chewy (al dente for a better word) and the saltiness of the seasoning and salmon sort of replaced the soba sauce you have in japanese restaurant (but it was too salty for me). Burst the runny yolk and you get to experience a new flavour. The salmon could be done better in my opinion, it was a little over cooked.