Availabe four options of set menus for diners to choose, from six to eight courses, and price starts from $388 to $768, dine-in or takeaway via self-collection or delivery from 29 January to 26 February 2021.

Feature :
💕Prosperity Tuna Yu Sheng Platter.
Yellowfin tuna tataki served with white and green radish, purple cabbage, red carrot, pickled vegetables, pomelo, baby radish, orange peel, and gold-dusted coriander leaves then dressed in a housemade plum sauce.
💕Fragrant Crispy Duck.
Crispy duck served with achar, duck
jus, and chilli sauce
💕Braised Sea Cucumber,Fish Maw, Baby Abalone with Broccoli.
💕Steamed Red Garoupa with Yellow Bean Paste.
💕Salted Egg Yolk Golden Tiger Prawn.
Tiger prawns in salted egg yolk with garlic.
💕Superior Braised Fish Maw with Crabmeat and