'Shin beef, braised in spicy coconut sauce till tender. Served with Serondeng (Indonesian Spicy Fried Coconut Flakes).'

Most definitely the best dish that day, the beef was drenched in a fiery red sauce that was hardly spicy. Honestly, I was not the first who noted the quality of this dish. While I was busy sampling the other dishes, one of my dining companions who typically does not comment on the food unexpectedly opined that the beef was good. It was only after finally processing the comment that I realised how much I was missing out. A decent portion of beef was served in huge chunks that were absolutely 𝗳𝗼𝗿𝗸-𝘁𝗲𝗻𝗱𝗲𝗿. Don't just take our words for it though, this is truly a 𝗺𝘂𝘀𝘁-𝘁𝗿𝘆. Well aware that I'm starting to use the term 'fork-tender' quite frequently now, I still only mean it in the literal sense and 𝗜'𝗺 𝗴𝗹𝗮𝗱 𝘁𝗵𝗮𝘁 𝗺𝗼𝗿𝗲 𝗮𝗻𝗱 𝗺𝗼𝗿𝗲 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝗮𝗿𝗲 𝗰𝗮𝗿𝗶𝗻𝗴 𝗳𝗼𝗿 𝘁𝗵𝗼𝘀𝗲 𝘄𝗵𝗼 𝗰𝗮𝗻'𝘁 𝗰𝗵𝗲𝘄. :)

Full review at: https://liveeatbless.wordpress.com/2020/03/12/restaurant-review-peramakan-keppel-club-harbourfront/

More pictures at: https://www.instagram.com/p/B9orFltnIfd/?igshid=11mkd23pwoo1v