After a 3-hour long wait in a stubborn drizzle at @shilinsingapore , this legendary chicken cutlet left us with disappointment and well...thirst, for a lot of water.
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The chicken meat was firm but not as tender and juicy like those we had at Taiwan. The golden batter that encrusted the meat was really crispy but it gave the chicken an unnatural, sickening sweet taste.
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For the double cheese ($8.50), don’t expect any runny cheese inside as only cheese powder was used. Hence, the taste of cheese was actually pretty negligible.
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For the spicy version ($8.00), there was no copious amount of loose chilli powder used like those from the franchise Shilin outlets. There was also a bitter aftertaste from the chilli powder that we did not enjoy.
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The original ($8.00) basically tasted like the previous two mentioned, just without the powder. The three types of cutlet tasted almost identical actually.
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Overall, we felt that the chicken was quite overhyped. For the amount of time invested to queue, we’ll recommend that you give the other stalls with significant less queue a try too!
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