The 𝗪𝗵𝗶𝘀𝗸 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗣𝗮𝗻 ($20.80) consisted of two eggs (I chose scrambled), smoked pork sausage, bacon, sauteed mushrooms, corn on the cob, salad and artisan bread with sea salt butter.

Everything was competently cooked, with the earthy mushrooms standing out. Not a big fan of corn, but it's uncommon in such dishes and we liked its juiciness. The bread was very fluffy, but its skin was really hard to chew.