Taste: 8/10 (I am not usually a fan of Korean pancakes because most restaurants serve renditions that are too limp and carby for my liking.. When my friend told me that Dal In does this dish perfectly, I was honestly quite skeptical. Turns out, their pancake was so well done, I ate a good half of the dish. The batter was pan fried to a crisp; the inside remained soft and moist with a slight bit of chewiness. There was plenty of fresh seafood in every piece and the soy sauce was so so good!!!)

Price: 7/10 (This seafood scallion pancake cost us $30++.. Considering this was just a side we shared, we paid about $50 each for the meal.)