Gargeneli with Spanish black pork ragu. This is part of the new menu at Lino (released only this week). Wanted to have the beef ragu fettuccine from the old menu but was sad to find out that it is now a whopping $33 from $22 just last week. Decided to try the pork version and was not disappointed. There is a bit of cream in it, which makes it a nice hearty dish.