Double Salmon Maki from Sushi Airways.
Fresh salmon with a spicy mentaiko sauce decorated with edible yellow flowers.

A concept restaurant with an airplane interior. Aluminium silver walls, tables, tiny plane windows and even the curtains that separate the air crew from the passengers. They also give you cute boarding passes as souvenirs. The sashimi and sushi were soooo fresh! Why? Because they import the seafood 4 times a week.