Vibey spot that knows how to make seafood exciting without being over the top. Dinner kicked off with Ostra Regal oysters which were fresh, briny, and perfect with a squeeze of lime. The ankimo mousse was smooth and rich, a great contrast before diving into the crispy prawn toast with aioli which disappeared fast at the table. Even the veggies had personality, with okra dressed in togarashi and bonito adding a smoky, peppery kick.

The highlights were definitely the seafood mains. The octopus with assam pedas hummus was tender with just the right spice, while the dry-aged kingfish loin had incredible depth of flavor. But the star had to be the jumbo tiger prawns, juicy and elevated with sakura vermouth and burnt leek oil.

Dessert sealed the deal; a burnt toast ice cream sandwich with banana crumbs. Fun, clever, and the perfect ending coupled with top-class service! Will return again.