Shared two medium curry fish heads among 5 people (35 ringgit/$12 each). Curry was decent, although the fish head didn't have that much meat (as it was actually only half a fish head). Tau kee (the best part of the dish IMO) paired really well with the curry. We arrived early before 10am and were seated within 5 mins - this place would usually have at least a 20-30 min wait after 10+ am. Overall super affordable, so I would be back, but only if the queue is not more than 15 mins.