From top left, pictured are the:
1. Steamed Chicken Feet with Black Bean Sauce ($3.20++); This was just an average dish for me. Wasn't particularly soft, and a little dry.
2. Siew Mai ($3.90++); one of a must-orders for most during dim sum, it wasn't incredibly mindblowing but I liked that it felt lighter than your average siew mai. I'm just hazarding a guess, but I think they might've used more shrimp because it didn't feel as meaty as other ones I've had, which personally, didn't bother me too much.
3. Crystal Skin Mushroom Dumpling ($3.90++); I liked this! The skin was thin enough, while still retaining its slight elasticity, and the mushroom flavour wasn't too overwhelming.
4. Steamed Charcoal Dumpling ($4++); The dish I was looking most forward to, and I'm glad it didn't disappoint! Definitely a lighter "siew mai", and I know this is because they used chicken instead. What was particularly memorable was the roe on top, which gave a very pleasant crunch and a slight saltiness to the dish!
5. Deep Fried Shrimp Dumpling ($3.80++); The same plump shrimp used in their other prawn dishes, but the fried wanton skin encasing it we weren't particularly fond of.