This unassuming Turkish dessert was the highlight of our meal here. A mozzarella-like goat cheese is swaddled in shredded kadayif phyllo pastry and pan-fried with butter, then drizzled with syrup and finally showered with chopped pistachios. It's definitely a must-try; heard it's a pretty authentic rendition of this Turkish treat too. Don't forget to order the Turkish coffee with this!