Steamed soft white rice cakes retrieved from their iconic dome-shaped cups, topped with cai po (preserved radish) fried with garlic and finally completed with a small amount of hei bi based chilli at the side.

A perfect breakfast dish in the morning or tea break snack when you get hungry just before dinner.
It doesn’t take a lot of money to fill your tummy, with 4 Chwee Kuehs priced at only $1.60!

Comment below to let us know if you love these mouthwatering traditional kuehs too!

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