For a seafood-centric restaurant (just check out that name), “The Pelican” does a really decent steak as well.
This “New York Striploin” was listed as one of the choices in their Sunday a la carte buffet menu, so we had to give it a shot. Smoky from grilling, it was tender and juicy and cooked right on the money of the medium rare we had asked for. It arrived sliced into pieces, so sharing was a breeze.