Toasted sourdough piled high with juicy Guinness-infused pulled pork, slaw, crispy onions, and perfectly fried eggs — all brought together with a generous drizzle of tangy house-made BBQ sauce.

Every bite hits the sweet spot between smoky, savoury, creamy, and crunchy. The runny yolk adds that extra bit of richness, and the crispy onions give it the perfect finishing touch 》RM35