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Savour Singapore 2012
, Singapore
Alain Passard
3 comments
Savour 2012 .
Level 6 Burppler
· 125 Reviews
Mar 29, 2012
in
World Class Chefs
Savour 2012 .
Alain Passard’s most unique achievement is the complete removal of red meat from the menu of his 3 Michelin-starred L’Arpege restaurant.
Savour 2012 .
Focusing his efforts on vegetables, he seeks to innovate, create and showcase vegetables as a novel product in his dishes.
Savour 2012 .
While L’Arpege remains veg-centric, it is Passard’s light touch and flawless presentation that makes him a true French master, regardless of his ingredients.
Savour Singapore 2012
, Singapore
See more food at Savour Singapore 2012 ›
World Class Chefs
Savour 2012 .
Savour Singapore 2012
, Singapore
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