That, ladies and gentlemen, is how long it takes to make just the broth for this Hae Mee (prawn noodles). The three types of prawns that go into it reads like the Who's Who of the crustacean world: Aristaeomorpha Foliacea (giant red shrimp), Pandalus Borealis (Northern prawn) and Sergia Lucens (dried sakura shrimp). They are fried in their entirety (yes, flesh included) in olive oil before being blended and simmered in a pork stock for seven hours. Sugar and MSG are barred from the proceedings by the way. So the umami-ness that hits you like a tonne of bricks when you sip the soup is pure, unadulterated prawn power.
I finished with my head in the bowl, licking it dry of every drop 😋 #veronicaphuaeats #HaeMee #thenakedfinn #prawnnoodles #instafoodsg #eatoutsg #sgfood #sgeats #foodporn #sgdining #Burpple #BurppleTastemaker