Long queue when I arrived at 10.40am. Took 15 mins to reach the front of the the queue and placed order for $5.50 (mid size) Mee Kia dry with chilli and extra vinegar.

The noodles were cooked just right. The chilli however was a little sweet, instead of savoury and spicy. And this is after I asked for extra vinegar which the cook double confirmed.I got 5 fishballs, handmade judging from their odd shapes, two slices of pork and a few thin slices of fish cake. The fishballs were nice. Soft and bouncy with good umami taste. The pork and sliced fish cakes were bland and forgettable.

Not a bad bowl of fishball noodles and the portion was generous but in my opinion, not worth such a long queue.

I will also go try their other stall in Ghim Moh and see if it’s any better. Stay tuned.