Crab & Saffron Linguine Pasta ($38++) 8.5/10
Another seasonal special, this pasta was light on the palate and filled with chunks of crab meat. 🥰 The saffron rich sauce coated each strand of al dente pasta, this was a real treat to eat.

💎 1kg Oven Roasted Angus Beef Prime Rib ($160++) 9.5/10
The cote du boeuf came with shallots & garlic confit. We ordered ours medium rare and it was gloriously carved tableside to reveal its perfect temperature.🤭 Tender but still with some bite, this prime rib never disappoints.

💎 Beef Tartare ($45++) 9/10
One of the best tartares I’ve ever eaten, perfectly balanced with spice, acid, fat, salt and texture. A much needed redemption after our fail at LBF. Just so good. Please try. 😤

Steamed French Bouchot Mussels ($52++) 8.5/10
We had our mussels with saffron cream sauce, also an option for white wine sauce. The bouchot mussels are just in season and hence, the mussels are smaller than what they will be later on in the season. Despite the size, the mussels packed a punch in terms of its flavor and its plumpness. Will be back to try them again when they're bigger!