One of the things I look forward to when eating a meal like this is being blown away by the sheer ingenuity of the chef. I mean how good can a piece of scallop taste? And then I always end up finding my answer with the first bite of the dish. This is why these chefs have earned themselves michelin stars.

Hokkaido Scallop topped with codfish foam, deep fried pumpkin crisps and pumpkin purée. The sweetness of the pumpkin purée complemented the sweet taste of fresh pan seared Hokkaido scallop. Topped with cod fish foam and deep fried pumpkin crisps, this was layer after different layer of bliss.