Now you can - sort of - by ordering A Bowl of Dylan's Memories ($17.90++). Do not be alarmed or confused; that is the exact name of the dish! 😆

Composed in individual portions of Hainanese Iberico pork chop, spicy bacon jam, pickled mushroom, 64-degree egg, braised savoy and fluffy Japanese rice, this dish is actually an ode to one of Chef Dylan's favourites: scissors curry rice. You can taste this in individual components or mix them up to savour the dish in its entirety and at maximum flavour. I went for the latter - less the cutlet as I was afraid I might get it soggy - and boy, no regrets at all! The egg is runny, rice is fragrant, but what really won my heart with this dish at an instant was the pork chop which is so tender, crisp and delicious while appearing to have been very well drained of oil! If you love your pork katsu's, the chop here is solely enough reason for you to give this dish a try! 🤤

While there is no curry involved, the bacon jam works as a rather ingenious substitute by providing the kick of spiciness you'd typically expect to find in curry rice while bringing a sweet-savoury hint of flavour to the dish. Feel free to douse some ponzu sauce for added saltiness.

Overall, I reallyyyy love this dish, and I'd gladly return for it again (and again) in a heartbeat! Looking forward to more memories to be turned into food here! 😍