No ones leaves Melbourne without trying the famed Lune Croissants I guess? And I'm glad I tried them. Their croissants were flaky and crispy, yet really soft inside. They were also fragrant without being too oily.
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Pictured is a savoury croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard. These flavours worked well together.
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My disappointment was that these croissants were left on the shelves before being served to us, so we ate them at room temperature. I can only imagine how amazing it would have been if they were served hot.