The season of the alluring White Albanian Truffles, "trifola d'Alba Madonna" ("Truffle of the White Mother") in Italian. Its the pinnacle of Food, it's absurd price tag, due to its rarity & yes, it's a Fungus. 🙃
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Chef Luca Beccalli made a Classic Pasta dish which consists of: Tagliolini Pasta with 40-Months aged Vacche Rosse Parmigiano Cheese, Occelli Butter & Alba White Truffles (💵S$68) 🧀
Cooked al dente, the Cheese have a more pronounced taste than the Pungent Aromatic Truffles which are used sparingly. Oh Lord it's Good, just can't say no to Freshly Shaved Truffles be it White or Black but hopefully White, actually both will do Pleasurably Fine. 😋
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ACAMASTIPS💮: FU*K YOU Truffle Oil, Oil with chemicals 2-4 dithiapentane that gives the Truffle smell & there isn't any damn Truffle in it. 🖕🏻
"One of the most pungent, ridiculous ingredients ever known to chef." Gordon Ramsay 🖖🏻