As far as I'm concerned, every day is a good day to eat the super shiok pig's organ soup that Cheng Mun Chee Kee makes. This is one of the OG soup stalls - they're very much no fuss and no frills, which is great because that means all the focus is on serving up the amazing soup they have.

What makes the soup here so good is that it comes packed full of a ton of flavourful parts, but somehow (don't ask me how) the overall balance is light, savory and surprisingly delicate considering how much they manage to pack into each decently sized bowl. I have no idea how they do it, but it's very impressive.

Frankly, just the soup and the rice is more than satisfying enough, but if you want to spoil yourself them you should totally get a rou bing / meat patty on the side. And don't wait for a rainy day to go down - if you're in the area, this is a real must-try!