New Restaurant Alert! 😋 by Clara Lim

A beautifully plated 400g T-bone steak that was succulent & juicy, with caramelized onions that added a delicious perfume to the meat. Place this new restaurant on your radar because it could just be the next big thing 🌟🌟🌟🌟🌟

Clara Lim

Level 5 Burppler · 54 Reviews

Mar 22, 2015

in t r y

from Kelly Wong

Restaurant SELA

32 Seah Street, Singapore

[#scribsnapscrib_singapore]

Mmhmmm...perfectly cooked and generous portion of miso glazed seabass.

Kakuni Style Pork Cheeks ($20) were simmered for 6 hours to become so fork-tender.

Dehydrated pineapple pavlova with vanilla ice cream & salted caramel all contained in a lovely meringue cake.

$@Restaurant_Sela // another majorly successful main at Sela is the {Kakuni Style Pork Cheek}, a good alternative to the over-executed beef cheek more commonly found in restaurants these days.$