Title says it all really. Lovely dining experience. Fried Camembert was enjoyable. The pickled jalapenos and truffle honey really made it a more-ish kinda dish. While the steaks hit the spot and were (thankfully) not overcooked, a big shoutout has to go to the dessert I tried. I was taken aback by just how good the cheesecake was. The tart wild strawberry compote is to die for.

All in all, love the food, ambience and service (staff were attentive and efficient). Will definitely be back for more.