My #delicious Special Jo came with crispy and lightly battered prawns, vegetables (from juicy shiitake mushroom to sweet pumpkin) and a tempura soft-boiled egg served over fluffy Hoshi-Jirushi rice.
Do try the truffle chawanmushi with smooth steamed egg custard topped with a well-balanced truffle konbu.
An enjoyable meal in a clean and minimalistic setting. #oishii #happybelly #burpple (S$14.80++ for Special Jo, S$3.80++ for truffle chawanmushi)